How to cook lettuce leaves with oil and salt

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce to you a delicious and tasty dish of oil-salt lettuce leaves. Come and learn how to make it now!

1. Prepare the necessary materials.

2.1 Wash and cut the red pepper into shreds.

3.2 Wash the lettuce leaves, remove the leaf part, cut it in the middle and divide it into two.

4.1 Add the red pepper shreds.

5.2Put water in a pot and bring to a boil, then add the lettuce leaves.

6. Blanch until cooked.

7. Put the blanched lettuce leaves into a clean plate and add minced garlic.

8. Add appropriate amount of salt and chicken essence.

9. Then add two spoons of cooked oil, mix well and serve.

Today’s introduction to salt-and-oil lettuce leaves ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.