Mixed Vegetable Chicken Chop Rice Recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the preparation method of mixed vegetable chicken chop rice.

1. Raw material picture. (Rice should be washed and cooked in the rice cooker in advance)

2.12 Dice potatoes and tomatoes, slice loofah, take spinach leaves, cut celery into sections, wash the chicken breast, prick it with a fork, and marinate with salt, chicken essence and pepper for half an hour.

3.21 Heat the pan, add oil, add diced potatoes and stir-fry.

4. Then add a little water and put in the loofah slices.

5. When the loofah is cooked, add diced tomatoes and a little salt and chicken essence to season.

6.1 Fry over medium-low heat until both sides are golden brown.

7.2 Pour a little oil into the frying pan and put the marinated chicken breast into the cold pan.

8. Prepare a plate and blanch two spinach leaves in water and place them on the plate.

9. Fill a bowl with rice, press it down slightly, then turn it upside down on a plate and garnish with a little black sesame seeds.

10. Place the freshly fried fruits and vegetables on the spinach leaves, cut the fried chicken into pieces and place them on a plate.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of mixed vegetable chicken chop rice? Then take action quickly!