How to make puffer fish the best

From ancient times to the present, pufferfish has always occupied a supreme position in the diet, but due to the relatively high content of highly toxic substances in wild pufferfish, pufferfish has also become a food that everyone worries about. But this cannot stop people's love for puffer fish, especially female friends, if they eat more puffer fish, it can help delay aging and replenish collagen in the body. How to make puffer fish more delicious?

"The Cooking Kingdom" wrote: "The deliciousness of puffer fish is far from comparable to that of Akashi sea bream, sea cucumber or foie gras." It is a "tasteless taste." In today's world where all kinds of cuisine are heavy in flavor, "tasteless taste" is not necessarily a popular taste. However, the rich content of umami amino acids such as glutamic acid and glycine and nucleotides such as inosinic acid and guanylic acid in puffer fish meat is indeed a powerful annotation of its umami taste.

If you want to eat puffer fish, it is undoubtedly a wise move to start with the light puffer fish sashimi. Puffer fish meat has an extremely low fat content, is rich in animal gelatin, and has a very elastic texture. It is sometimes complained by people who don't like it as being like seafood-flavored chewing gum.

When eating puffer fish sashimi, the fresher the meat is, the better. Puffer fish that has been aged for 12-36 hours tastes better and has a softer texture. When making sashimi, the fish is sliced ​​into thin, transparent slices and shaped into positive shapes such as chrysanthemum, peony, peacock, and crane. It is paired with orange vinegar, spicy grated radish, green onions, etc. The freshness and elasticity bring a taste experience that is completely different from other sashimi. The puffer fish meat is very tender, and the ovaries taste like tofu, but greasy, the kind that tastes like collagen. The most wonderful thing should be the liver. The unique taste and particles melt on the tip of the tongue, making the blood rush up and the face turn red.