How to make barbecued pork chicken wings

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making barbecued pork chicken wings.

1. Mix two spoons of barbecued pork sauce, appropriate amount of cooking wine and chicken wings thoroughly.

2.1 Take out the marinated chicken wings and place them in a microwaveable glass plate one by one. Apply the remaining barbecue sauce in the plastic bag on the surface of the chicken wings.

3.2 Put it in a fresh-keeping bag and marinate in the refrigerator for 12-24 hours.

4. Put it in the microwave and cook it on mixed mode (light wave, microwave) for 8 minutes. (The time depends on the power of your microwave oven. I use the mixed mode. If there is no light wave, high heat can also be used, but the time should be shortened because the high heat is more powerful than the mixed mode.)

5. Take out and turn over. If there is any remaining barbecue sauce, continue to apply it on the surface of the chicken wings.

6. Put it in the microwave again for 8 minutes. Finally, use high heat for 3 minutes and remove from the oven after a “ding” sound. (The last 3 minutes on high heat was because the chicken wings I bought this time were relatively large, and I was worried that the heat might not be enough according to the usual time. You can adjust it according to your own situation. O(∩_∩)O)

With the complete step-by-step method of making barbecued pork chicken wings, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".