How to make stir-fried clams with green peppers?

Green pepper is a very common vegetable, and the nutritional value of green pepper is very high. Although it is a bit spicy when eaten, it can also play a certain medical effect because it also has certain anti-cancer effect. There are many ways to cook green peppers. Not only can they be fried, but they can also be eaten raw, but they need to be dipped in sauce. So, how to make stir-fried clams with green peppers?

Everyone likes to eat clams. It is also a type of seafood. Many people like to make soup with it. The taste is light and sweet. It is very cheap and was rarely fried in the past, but now it is more commonly fried. If you are worried that there may be sand in the clams after buying them, just add a little water and two drops of oil and soak them. When you want to cook it, just clean it.

Heat the pan and pour in cooking oil, then add ginger and garlic first.

Then pour the clams in and stir-fry.

When it is almost done, add some chicken essence, salt, old wine, old wine, and some water.

At this time we can prepare the green peppers, wash and cut them.

The last step is to add the green pepper and cook for half a minute before serving. If you like spicy food, you can add more chili, which will make it more fragrant. If it's fried like this, I can eat up a whole plate. I usually cook rice and stir-fry this dish, it is delicious and not expensive. If you want to eat it, you can make it yourself!

How to choose clams

It is best to choose clams with smooth, shiny shells and a relatively flat appearance. Be sure to buy live ones. If the shell closes immediately when you touch it, it is fresh and alive. Clams that do not close their shells or whose shells remain open are dead. There is another way to select clams. When purchasing, you can take two clams and knock their shells against each other. If there is a solid sound, it is relatively fresh. If there is a hollow sound, it is mostly dead.

How to store clams

Put the clams you bought into clean water with a little salt. Do not use fresh water. If you need to store them, you can put them in the refrigerator. However, it is best to buy clams as you eat them. Buy only as much as you need and do not buy too much at one time.