How to make homemade taro pork

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of homemade taro braised pork. Let’s improve your cooking skills quickly!

1.1Cook the meat until the skin can be pierced through with chopsticks and remove from the meat. Let it cool and drain.

2.2 Wash the pork belly and put it into the cooking pot

3.12 Prepared glucose powder

4.21 Spread glucose powder evenly on the pork belly.

5. Heat oil in a pan (my dad said the hotter the oil, the better, just fry the meat a little bit)

6. This is the finished product after frying. I didn’t take a picture of the frying process because I was afraid that the oil would fry me. (The first time I made it, I over-fried it and I still didn’t remember what my dad said)

7. Braised pork slices

8. Place the prepared taro slices and braised pork on a plate (one slice of braised pork and one slice of taro)

9. Steam in a steamer over high heat for ten minutes before serving

10. Pour the prepared sauce on top.

For some people, making homemade taro pork may be simple, but only if you put your heart into it, can you really do it well.