How to fry cooked spareribs

Spare ribs are a food that people often eat. There are many ways to cook spare ribs. People often eat stewed spare ribs, braised spare ribs, or boiled spare ribs. However, if the ribs are not processed again after being cooked, the taste will not be particularly good. Therefore, it should be processed and made according to personal taste. How to stir-fry cooked spareribs to make them delicious?

How to braise the cooked spareribs:

Ingredients

800g spare ribs

2 tablespoons soy sauce, 1 tablespoon dark soy sauce, 2 tablespoons cooking wine, 1.5 teaspoons salt, 1 teaspoon chicken stock, 1 teaspoon five-spice powder, some dried chili peppers, 1 scallion, 1 piece of ginger, 2 star anise, 1/2 tablespoon Sichuan peppercorns

step

1. Put oil in the pan and stir-fry onion, ginger and star anise over low heat.

2. Pour in the cooked ribs and stir-fry until slightly yellow. Add dried chilies and continue to stir-fry until the edges of the ribs are browned.

3. Pour cooking wine along the edge of the pot. Stir-fry for a few times, pour in light soy sauce and dark soy sauce along the edge of the pot, and add five-spice powder.

4. Add water to cover the ribs and bring to a boil over high heat.

5. Turn to low heat and simmer for 30-50 minutes. Add salt.

6. Cook over high heat until the sauce becomes thick, then add chicken stock.

Selection of spare ribs

Look at the appearance of the ribs

The appearance of fresh ribs is bright red, preferably pink, not too red or too white.

Smell the ribs

The smell should be that of fresh pork, with a slightly fishy smell. If there is any other strange or bad smell, don't buy it, as it is likely to be of poor quality.

Press the ribs

Press the ribs with your fingers. If you press hard, the meat on the ribs will quickly return to its original shape. If it becomes limp, the meat quality is poor. Touch the surface of the ribs with your hands. The surface should be a little dry or slightly moist and not sticky. If the ribs are sticky, they are not fresh. The meat feels firm when touched by hand.

Tips for making spare ribs

1. Pork should not be soaked in water for a long time; when cutting fat, you can dip the fat in cold water first, then put it on the chopping board, and sprinkle some cold water while cutting. This way, cutting will save effort, the fat will not slide, and it will not easily stick to the chopping board.

2. Do not wash pork with hot water before cooking, because pork contains a substance called myofibril, which is easily soluble in water above 15 degrees Celsius. If it is soaked in hot water, a lot of nutrients will be lost and the taste will also be poor.

3. Pork should be cooked thoroughly because pork sometimes contains parasites. If it is eaten raw or not fully cooked, hookworms may parasitize in the liver or brain.