How to make gourd and scallop dumplings

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make gourd and scallop dumplings.

1.1 Wash the melon, peel and remove the pulp. I bought this melon last night. The vegetable seller told me to cut off the top so it won't get old.

2.2 Use cold water to mix the dough, wrap it in plastic wrap and set it aside for sugar to rise

3.1 Grate the melon, chop it, sprinkle with salt, rinse it twice with clean water, and squeeze out the water

4.2 Dice the meat, chop the green onion and ginger, and chop them together. Just knead them together. It doesn’t need to be chopped too finely.

5.1 Add oil first and mix well, then add other ingredients and mix well. Add oil first to reduce water content.

6.2 Cook the scallops you bought the day before, take out the meat, and freeze them in the broth used to cook the scallops. Thaw them before use. Slightly cut the scallops with a knife and put them together with other ingredients.

7. The dough has risen, put it on the panel and knead it until smooth

8. Divide into two pieces, put one piece back into the bowl, and make a dough first.

9. Roll into long strips, cut into small pieces, flatten and shape into dumpling wrappers

10. This is part of the wrapping. These ingredients are enough for five or six people.

11. Put it in the pot and cook. The picture shows that it is cooked and ready to be served.

12. Serve and taste one, it is delicious

With the complete step-by-step method of making gourd and scallop dumplings, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".