How to make easy omelette rice

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to simple omelet rice. Let's get started now.

1. Prepare all ingredients

2.12 First, wash and peel the corn, wash and cut the bell pepper into small pieces, and wash and cut the carrots into small pieces.

3.21 Take a clean wok, add appropriate amount of oil, and heat over medium heat

4. First pour the corn kernels and carrot kernels into the pan and stir-fry. Don’t use too high a heat to avoid burning them. Keep stir-frying until they are 80% cooked.

5. Then put the bell pepper into the pot and stir-fry for a few times. Do not stir-fry the bell pepper for too long.

6.1212 Then pour the leftover rice into the pot.

7.2121 Continue to stir-fry the leftover rice into small pieces.

8. Add salt. My spoon is very small, so just add the appropriate amount of salt and stir fry evenly!

9. Then add a tablespoon of ketchup, which is sold in supermarkets. A regular spoonful will do. Add more if you like.

10. Stir-fry evenly and coat all the rice grains with tomato sauce.

11. Put the previously fried rice aside and start beating the eggs. Crack the eggs into a bowl. My eggs were very small, so I used three. If the eggs were larger, two would be enough.

12. Add appropriate amount of salt to the eggs, beat the eggs with chopsticks and mix well!

13. Prepare a frying pan, preferably a non-stick pan, and pour in an appropriate amount of oil. I accidentally poured a little too much! Ignore my pot. I scrubbed it with a steel wool and it even got flattened when I was moving!

14. Remember to heat the oil over medium-low heat, pour the egg liquid into the pan, and fry until it is about to solidify.

15. If the fire is too high, the fried eggs will be uneven and there will be a lot of bubbles. Then turn down the fire and start spreading the previously fried rice on top, like this, on one side of the omelet!

16. Fold the other side of the omelet in half to cover the rice! Press the edge gently with a spatula, then turn the heat to medium, fry for a while and then turn off the heat.

17. Forgive me for being lazy! Just use a knife to gently cut it in the pot. It’s a rotten pot anyway, so you don’t need to cut it, just serve it directly!

18. Carefully put it on the plate. I had some leftover rice, so I scooped it directly into the cut!

19. You also need to arrange the dish so that it looks good in photos! Finally, squeeze ketchup on the omelette rice! The perfect omelette rice is ready, but my hands are shaking and I’m not very good at squeezing the ketchup out, but who cares? It’s done! Let’s eat! Ha ha

After reading the editor’s introduction above, do you think the method of making simple omelette rice is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!