How to make mushroom and watercress soup

How to make mushroom and watercress soup

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a mushroom and watercress soup. You must try to make it yourself according to the steps below.

1. Wash the bones thoroughly

2. Remove the roots and clean the mushrooms

3. Wash and chop watercress into two pieces

4. Slice the water gluten and ginger

5. Pour clean water into the pot, add pork ribs, scallions, ginger slices, red dates and mushrooms, bring to a boil over high heat, then simmer for about 90 minutes.

6. Add gluten and watercress and cook for 5-10 minutes, turn off the heat and add salt.

The method of making Oyster Mushroom and Watercress Soup has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.

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