How to cook pork ribs and potatoes

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to cook pork ribs and potatoes.

1. Wash the pork ribs, cut into about 3cm lengths, marinate with a little cooking wine and salt for about 10 minutes and set aside.

2.1 Add the marinated pork ribs and stir-fry for a few times.

3.2 Heat the pan, pour in a little salad oil, add a little ginger slices and small chili segments and stir-fry until fragrant.

4.1 Add a little light soy sauce and dark soy sauce and a little water and bring to a boil.

5.2 After stir-frying, pour in a little cooking wine and sugar and stir-fry for a few more times.

6. Wash the potatoes, peel them and cut them into pieces for later use.

7. After the pork ribs are boiled, add the potato cubes.

8. Continue cooking until the soup is reduced. Add a little chicken essence and stir-fry evenly before serving.

9. Remove from heat and place on a plate. Sprinkle with chopped green onions for garnish.

There are many people in the world who love to eat pork ribs and potatoes, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.