How to make pickled cabbage fried pork intestines

I always envy other people’s tables full of delicious food. So, here I will show you how to cook fried pork intestines with sauerkraut.

1. Sauerkraut and pig intestines.

2. Wash the pig intestines with clean water and remove excess oil.

3. Pour in salt and starch and stir vigorously for 10 minutes.

4. Rinse with clean water until the water is clear, then it is clean.

5. Cut into small pieces and drain.

6. Wash and chop the sauerkraut, chop the chili pepper, and slice the ginger.

7. First, stir-fry the sauerkraut with oil and add some sugar. If it is not enough, you can add some vinegar. Serve for later use

8. Bring the pot to a boil, add ginger and chili peppers and stir-fry the pig intestines.

9. Add some salt and light soy sauce, stir-fry, add sauerkraut, cover and simmer. Open the lid and cook for a while. (Pork intestines are easy to cook, and will become tough if cooked for too long.)

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious fried sauerkraut with pork intestines for their families.