How to make pig blood porridge

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make pig blood porridge, you will definitely like it.

1. Wash the pig blood and cut into small pieces, wash the ginger and cut into strips, wash the green onion and cut into sections

2. Prepare a pot of porridge, boil it and pour in peanut oil

3. Add pig blood, ginger and scallion and cook for 5 to 6 minutes, stirring constantly to prevent them from sticking to the bottom.

4. After cooking for five or six minutes, add 1.5 spoons of salt and continue cooking.

Today’s introduction to pig blood porridge ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.