Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make radish and meat wreath dumplings. 1.121 Let it blanch in water for five minutes, take it out and let it cool until it is no longer hot to the touch, then squeeze out all the water and set aside. 2.212 Grate the white radish into shreds. 3.12 Add appropriate amount of warm water to the flour and knead it into a relatively soft dough. Cover it with sugar and knead it again for half an hour. 4.21 Wash the pork and chop it into paste. 5. Add two scallions and ginger and chop them. 6. Add the shredded radish that has been squeezed dry and chop thoroughly. 7. Put the meat filling into a plate, add appropriate amount of salt, five-spice powder and oyster sauce, mix well, and the onion, radish and fresh meat dumpling filling is ready. 8. Take out a small piece of the dough that has been sugared, knead it until it is smooth and roll it into long strips of even thickness. 9. Put some flour on the dough, flatten it with your palm, and roll it into a round dough sheet that is slightly thicker in the middle and thinner at the edges. 10. Take a piece of dough and put an appropriate amount of dumpling filling in the center. 11. Take another piece of dough of the same size and cover it, aligning the edges thoroughly. 12. Press the four sides firmly with your hands, and start folding from any place and press firmly. 13. Fold the folds one by one, and make sure each fold is firmly pinched. 14. Until the fold ends are connected, make sure to glue and pinch the end firmly. 15. Wrap all the dumplings in this way. 16. Add appropriate amount of water to the pot, add dumplings after the water boils, and cook for about two minutes before serving. Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of radish and meat wreath dumplings to show off your cooking skills for your wife and children. |
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