How to make Ruyi egg rolls

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making Ruyi Egg Rolls, so that you can experience and enjoy the joy after success again!

1. Chop the longli fish fillet into minced meat, add egg white and pepper to taste

2.1 Pour a small amount of egg liquid into the non-stick pan

3.2 Stir the fish meat in one direction until it becomes viscous and set aside

4. Spread the egg liquid into a very thin egg skin

5. Spread seaweed on the egg skin and put the seasoned fish on top

6. Roll up from both sides at the same time, try to roll it tighter, and steam for 5 minutes after the steam comes out.

I have finished introducing the method of making Ruyi Egg Rolls, and you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".