How to make tender steamed eggs

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make tender and smooth steamed eggs.

1. Prepare a small bowl of warm water, eggs, and chopped green onions

2. Add a little salt to the eggs and beat them evenly. Add warm boiled water to the eggs several times and stir in one direction. Filter the eggs three times with a strainer, and discard the filtered water.

3. Put the pot on cold water and steam it over medium-high heat for ten minutes. Cover it with a large bowl or plate.

4. After steaming, serve, drizzle with a little soy sauce, sprinkle with chopped green onions and serve.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique and tender steamed egg that I would like to introduce to you is very suitable for you to try making at home.