How to make shrimp and meat buns

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce to you the big steamed buns with shrimp and meat.

1. Add dry yeast to flour and make dough

2. Place in a warm place and let ferment for one hour

3. Add chopped green onion, ginger, soy sauce, salt, a little chicken essence and sesame oil to the pork filling

4. Knead the dough, pinch the dough, roll the pancake, wrap the prepared stuffing, and put the shrimp on top

5. Let the buns rise for 20 minutes

6. Steam for 20 minutes

7. Look at the finished product, isn’t it delicious?

At this moment, you must have your own ideas on how to make shrimp and meat buns. So start now, I believe you can make the most delicious food.