Steamed Lotus Leaf Mint Chicken

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make steamed lotus leaf mint chicken with me today!

1. Chicken thighs.

2.12 Dried mint and wolfberry.

3.21 Lotus leaf.

4.1 Slices of ginger and green onions.

5.2 Soak wolfberry and mint in water.

6. Place ginger slices on the chicken thighs.

7. Mix the chicken pieces with a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of white pepper, 2 spoonfuls of starch, 2 spoonfuls of soy sauce, half a spoonful of sugar, a little salt and ginger slices and marinate for about half an hour.

8. Soak the lotus leaves and add mint and wolfberry.

9. Place mint, wolfberries and green onions between lotus leaves and chicken, and sprinkle with remaining wolfberries.

10.Wrap the whole chicken with lotus leaves.

11. Put it in a plate, steam it on high heat for 10 minutes, then turn to medium-low heat and steam it for half an hour.

12. Remove from the pan.

You may want to try the steamed lotus leaf and mint chicken introduced above. Your cooking skills will improve over time.