How to cook beef brisket with carrot in sour soup

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of beef brisket with radish in sour soup to friends who like to cook.

1. Wash the beef brisket with clean water, blanch it in soup and cool it down. Wash the blood foam and drain the water for later use.

2. Pour cold water into the casserole, put the beef brisket in, add sour soup, tomato sauce, lemongrass, onion, dried chili pepper, soy sauce in turn, bring to a boil over high heat, then simmer for 60 minutes over low heat, then add white radish, raw tomatoes and salt, continue to simmer for 20 minutes before serving

The sour soup radish and beef brisket introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!