How to make banana roll cake

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, the banana roll cake is not difficult to make and it suits the taste of the general public. It is a very good choice.

1. Make the filling: Put the bananas into a large bowl and put on disposable gloves to mash them into a paste.

2. Add banana puree to eggs, milk, corn starch and sugar and mix well with a whisk.

3. Pour into the pot, heat on low heat, stirring while heating, until it becomes sticky and turn off the heat.

4. Turn off the heat and stir evenly, let it cool, put it into the piping tape, and then put it in the refrigerator

5. Cake body: Separate the egg white and yolk in a bowl without oil or water, add milk and vegetable oil to the egg yolk and stir evenly.

6. Add vegetable oil and milk to the egg yolk and mix well.

7. Stir well and add flour.

8. After mixing evenly, set aside and start beating the egg whites

9. Beat the egg whites until they become big bubbles, add 1/3 of the sugar and continue beating.

10. Beat until white foam appears, add 1/3 of sugar and continue beating.

11. When the egg whites are whipped and have lines, add the remaining sugar

12. Continue beating until the egg beater pops out.

13. Add 1/3 of the egg white into the egg yolk, stir evenly, turn the bowl counterclockwise with your left hand, and stir clockwise with your right hand.

14. After stirring evenly, pour into the remaining protein bowl

15. Stir evenly, or stir evenly up and down as mentioned above

16. Pour the mixture into the baking tray, shake it a few times to remove the bubbles, and place it in the preheated oven at 150 degrees for 35 minutes.

17. After it comes out of the oven, let it cool slightly and divide it into four portions

18. Take out one portion and cut it into two layers with a knife

19. This will make 8 slices. Take one slice and put it under the plastic wrap. Apply the banana filling on it, leaving a little space on both sides to prevent the filling from being squeezed out when rolling.

20. After rolling, put it in the refrigerator for better stability

21. The finished product is released

22. Close picture

Eating out may cause various problems and may also harm your health. The recipe of Banana Roll Cake is not complicated and it has considerable benefits for your health.