How to cook the fish

The method of stewing cod is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Open the fish belly, remove the gills and clean it.

2.1 Slice ginger and garlic

3.2 Make a flower knife

4.12 Cut the coriander into sections and set aside

5.21 Heat the pan with oil

6. Add the cod

7. Turn it over and pour in vinegar and cooking wine

8.1 Stew for 15 to 20 minutes and skim off the foam

9.2 Add water, the water should cover the cod, if you want more soup, add more water, put ginger, garlic slices, pepper powder, add appropriate amount of salt

10. First scoop out the fish and put it in the basin

11. Pour vinegar, MSG and pepper into the soup.

12. Finally add the coriander and stir

13. Pour it into the fish bowl

Eating out often is not good for our health. The editor recommends you this homemade braised cod, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.