How to make green curry salmon head casserole

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The green curry salmon head pot introduced below is very suitable for making.

1.1 Coat with a little cornstarch, fry in a pan until fragrant and set aside

2.2 Clean the salmon head, chop it into pieces, and wipe dry

3. Heat oil in a casserole, add green curry, ginger slices and garlic and fry until fragrant; add appropriate amount of water and bring to a boil

4. Add the fried salmon head and simmer together

5. Wash the celery and cut it into sections

6. Add to the casserole and cook together with coconut milk; turn to low heat and simmer for about 10 minutes, or you can use high heat to reduce the sauce to make the taste richer.

Maybe someone in your family knows how to make green curry salmon head pot, but I believe the method is different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.