How to make bitter melon stuffed with preserved fruit

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of stuffing bitter gourd with preserved fruits.

1.1 Wash the bitter gourd, cut it in half, and scoop out the flesh with a spoon or chopsticks.

2.2 Ingredients: 1 bitter gourd, 100 grams of cherry tomatoes, 10 black garlic cloves, a pinch of salt.

3.1 Add a teaspoon of salt to cold water, take out the bitter gourd and put it in cold water to cool, soak for 15 minutes.

4.2 Put it in boiling water and blanch it.

5. Take out the bitter melon and drain the water, wash the cherry tomatoes, and prepare the black garlic

6. Wrap the preserved fruit with black garlic and stuff it into the bitter gourd.

7. Use chopsticks or a small spoon to press the stuffing tightly into the bitter gourd.

8. Cut the whole stuffed bitter gourd into slices.

9. Serve on a plate. It is sweet and delicious, with red and black colors and surrounded by emerald green.

After carefully reading the steps of how to make bitter gourd stuffed with preserved fruits, you must have already had your own understanding and mastery of it. To make a dish, you need not only the method but also your patience. So, start taking action from now on.