Stir-fried cabbage with black fungus is a common home-cooked dish. The black fungus not only tastes tender and delicious, but also has rich nutritional value. It can also bring certain health benefits to the human body. In addition, cabbage is rich in vitamins and trace elements. The combination of the two is beneficial to human health. So, how do you make stir-fried cabbage with black fungus? First, buy fresh cabbage, wash it, and cut it into appropriate sizes. Blanch the cabbage in water to remove the raw smell and shorten the frying time. Soak the fungus in warm water until it becomes soft. Put the cleaned green onion and ginger into shreds and put them into the pot. Then, add appropriate amount of oil to the pot, and when the oil is hot, add peppercorns and star anise to stir-fry until fragrant, add onions and shredded ginger, then add cabbage slices and stir-fry evenly over high heat. Finally, when the cabbage slices are slightly softened, pour in the dark soy sauce and stir-fry evenly, add appropriate amounts of sugar and vinegar, then add the soaked black fungus and continue to stir-fry until the cabbage releases water, thicken with starch, then add appropriate amounts of salt, MSG and other seasonings, stir-fry evenly, then serve. You can also add other dishes according to your preferences. Chinese cabbage is rich in calcium, and the dietary fiber of cabbage can have the effect of moisturizing the intestines and promoting bowel movements. Eating more cabbage can have a good effect on skin care and beauty. At the same time, black fungus is rich in protein, and rich in various vitamins and minerals, especially iron, which has good intestinal moisturizing and detoxifying functions. The delicious stir-fried cabbage and black fungus is ready. The cabbage and black fungus are not only nutritious, but also crispy and tender. It is a very good home-cooked dish. Moreover, the production method is simple, the steps are not complicated and tedious, and it is easy to operate, so you can try to make it at home. |
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