How to make sticky glutinous rice balls

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making fragrant and sticky glutinous rice balls.

1.Put glutinous rice flour and cornstarch into a bowl

2.16 tablespoons of water

3.2 Add 1 spoon of walnut oil

4.124 tablespoons of sugar

5.21 Stir. If the glutinous rice feels a bit hard, slowly add more water (note that it should be boiled water).

6.1 Now you can prepare the red bean paste and coconut flakes

7.2 Put the glutinous rice in the steamer after the water is hot. Use chopsticks to poke a few holes in the middle so that it is easier to cook. Steam for 15 minutes.

8. Let it cool naturally after steaming

9. Prepare a bowl of water. Because glutinous rice is particularly sticky, it is easier to wrap it with cold water. Take a small piece of glutinous rice and beat it into a thin sheet.

10. Add red bean paste

11. Then wrap the red bean filling like a dumpling, and roll it into a round shape with both hands.

12. Roll it in a dish of shredded coconut, dip it in shredded coconut, and serve.

13. Photo 1

14. Photo 2

15. Photo 3

The sticky glutinous rice balls introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!