How to make pan-fried fennel buns

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make pan-fried fennel buns. You can make them yourself.

1.1Mix the minced meat with the cleaned and chopped fennel and corn kernels and set aside

2.2 Add the minced meat to the seasonings and mix well (see picture), marinate for about 10 minutes

3.1 Let it ferment until it is twice as big as before (stick a little flour on your finger and insert it into the middle of the dough. If the finger hole does not shrink, it is done)

4.2 Dissolve the yeast in water and mix with all the ingredients. Knead until the dough is smooth and then ferment.

5. Divide into small pieces of equal size and roll into balls.

6. Take a small piece of dough, apply a little dry powder on it, flatten it, and spread it out.

7. Wrap the filling in, pinch the folds to close the top, dip in a little egg liquid, and sprinkle with white sesame seeds.

8. Brush the pan with oil, put the buns in, with the white sesame end facing down, fry until the bottom of the buns are golden brown, turn over and fry again, add a small amount of water, cover the pan and fry until the bottom of the buns are golden brown and the water is dry.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious pan-fried fennel buns for their families.