How to make spicy drunkard peanuts

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make spicy and fragrant drunkard peanuts.

1. Wash the peanuts, boil water in a pot, add the peanuts and cook for 2 minutes

2.1 Remove the red skin of the peanuts and grind them into two halves

3.2 Soak the peanuts in ice water for 1 hour

4.1 Heat up a large pot of oil, add peanuts to a cold pot, heat the oil to 60% and deep fry until the surface of the peanuts turns golden yellow, remove from the oil and set aside

5.2 Drain the peanuts and refrigerate for 24 hours

6. Wash and shred the dried chili peppers.

7. Heat oil in a pan, add dried chili strips, stir-fry with twigs, and white sesame seeds until fragrant

8. Add peanuts, chili powder, pepper salt and MSG, stir-fry evenly, stir-fry for 2 minutes and serve.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make spicy drunkard peanuts.