How to make Sichuan-style spring bamboo shoots and vegetarian fragrant willow

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the recipe of Sichuan-style spring bamboo shoots and vegetarian willow, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this Sichuan-style spring bamboo shoots and vegetarian willows, take action and satisfy your appetite.