How to make fried rice cake with fresh vegetables and shrimp balls

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make fried rice cake with fresh vegetables and shrimp balls.

1. Prepare the ingredients: half a carrot; 2 cucumbers; 15 prawns; 4 handmade rice cakes.

2. Dice the rice cake, carrots and cucumber, and peel the prawns.

3. Open the back of the shrimp, clean it and drain the water.

4. Mix the shrimps with a small amount of salt, cooking wine and cornstarch.

5. Rinse the rice cake cubes with cold water.

6. Heat up a pan with oil, pour in diced carrots and stir-fry for a while.

7. Add the diced cucumber and stir-fry.

8. Pour in the marinated shrimps and stir-fry.

9. Finally, pour in the diced rice cake and stir-fry evenly. Add a small amount of water, cover the pot and cook for 2-3 minutes. Add salt and MSG to taste.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique dish I’m going to introduce to you, stir-fried rice cake with fresh vegetables and shrimp balls, is very suitable for you to try making at home.