How to make spicy eggplant strips

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making soy sauce eggplant strips

1.121 Put the eggplant strips into hot oil and fry them.

2.212 Cut the eggplant into long strips.

3. Serve after frying until soft.

4. Cut the meat into long strips and marinate with egg white, cooking wine, salt and starch for ten minutes.

5. Boil water until the meat becomes loose and white, then remove from the water and cool.

6. Add scallion, ginger and two spoons of soybean paste into the pot and stir-fry until fragrant.

7. Add the eggplant strips and stir-fry for a while.

8. Add shredded pork and stir-fry.

9. Finally, sprinkle with garlic slices and chopped coriander.

10. Remove from the pan and serve.

Today’s introduction ends here. I wonder if you have learned how to make sauce-flavored eggplant strips? So as long as you follow the editor's steps, you will definitely succeed. Come on!