How to make a big bowl of cauliflower

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making a big bowl of cauliflower

1. Add 1 spoon of rice wine, 2 slices of ginger and 2 segments of green onion (not included in the ingredients) to the pork belly, cook over medium-low heat for about 20 minutes until the meat is cooked through.

2. Let the cooked pork belly cool down and cut it into thin slices, break the cauliflower into small pieces, cut the green garlic into sections with a slanted knife, cut the red and green peppers into small sections, slice the garlic, and mince the ginger

3. Put the cauliflower into boiling water and blanch for 1-2 minutes, then remove and drain.

4. Heat oil in a pan, add the pork belly slices and stir-fry

5. Stir-fry until the edges of the meat slices turn slightly yellow, then push the meat aside, add Pixian bean paste, Lao Gan Ma bean paste, and minced ginger and garlic slices and stir-fry until fragrant

6. Stir-fry the meat slices and chili sauce, then add rice wine along the edge of the pot to sauté until fragrant

7. Add cauliflower and pepper and stir fry evenly

8. Add soy sauce and sugar to taste

9. Add green garlic and stir-fry evenly before serving.

Thank you all for joining me today to learn how to make a big bowl of cauliflower. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.