Random copycat boiled meat recipe

The method of making boiled meat is not as difficult as you think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Korean kimchi.

2.2 Marinated pork slices, bean paste, chili oil, peppercorns, garlic, ginger, cabbage, onions, and cucumbers.

3.1 Add Korean kimchi and stir a few times.

4.2 Add ginger, garlic, pepper powder and two tablespoons of bean paste and sauté until fragrant.

5. Add half a bowl of water.

6. Pour in the Chinese cabbage, cook for ten minutes, and add two teaspoons of cooking wine; I think the cabbage is very flavorful here and goes well with rice).

7. Pour in the meat slices.

8. After it boils again, stir the meat slices. If the color is not enough, add some chili oil, cucumber and scallion segments, sprinkle with fried peanuts, and serve. We didn’t have many vegetables at home, but we grew a lot of cucumbers, so we just cut some cucumber pieces and added them in.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of Suiyi Shanzhai boiled meat, you will definitely be able to do it independently. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.