How to stir-fry wild mushrooms

People will find many delicious home-cooked dishes in their lives. Wild mushrooms are a delicious fungus food. The preparation method is relatively complicated and they can often be fried. You need to be especially careful when eating fungal foods because poisoning may occur. Therefore, it is best to use a high-temperature pressure cooker to sterilize them before eating. So how do you stir-fry wild mushrooms to make them delicious?

How to cook wild mushrooms at home: wild mushroom hotpot

Wild mushroom hotpot deal_h3('Ingredients preparation')

500 grams of mutton slices, 80 grams each of dried tea tree mushrooms, dried porcini, dried shiitake mushrooms, and enoki mushrooms, and 2 fresh shiitake mushrooms. Appropriate amounts of salt, mushroom powder, MSG, and green onion.

('Steps')

1. Wash the dried tea tree mushrooms, dried shiitake mushrooms, dried porcini mushrooms, and enoki mushrooms separately; wash the fresh shiitake mushrooms and cut them into strips; wash the mutton slices.

2. Pour cold water into the pot, add dried tea tree mushrooms, dried shiitake mushrooms, and dried porcini, bring to a boil over high heat, then simmer over medium heat for 10 minutes and remove the mushrooms.

3. Pour the soup in the pot into the casserole, add salt, mushroom powder, and MSG, cover the pot, bring to a boil over high heat, add shredded mushrooms, enoki mushrooms, and scallions, bring to a boil over high heat, add the mutton, and cook until cooked before serving.

How to cook wild mushrooms: Snow pear wild mushrooms

Snow pear wild mushroom deal_h3('Ingredients preparation')

10 snow pears, 200 grams of wild mushrooms, 200 grams of white fungus, 100 grams of wolfberry, and appropriate amounts of honey, rock sugar, and water.

('Steps')

1. Cut off the top 1/4 of the pear, and then use a knife to dig out the flesh of the pear.

2. Put wild mushrooms, white fungus, wolfberry, honey, rock sugar, etc. into the empty pear, then cover the pear head, steam it in a steamer for 8-10 minutes, take it out and serve.

('Tips')

1. This wild mushroom dish is a dessert that is sweet, delicious and nutritious.

2. Wild mushrooms are rich in nutrients such as protein, amino acids, sugars, minerals and vitamins, and are undoubtedly healthy and delicious. Almost all of the eight essential amino acids for humans can be found in wild mushrooms. Rich protein provides umami flavor, which is the secret of the delicious taste of wild mushrooms.

How to cook wild mushrooms: wild mushrooms in bamboo tube banana leaves

This wild mushroom dish, bamboo tube banana leaf wild mushroom, is full of wildness and Dai flavor. This dish has a strong mushroom aroma and is very memorable.

('Ingredients preparation')

200 grams of chicken mushrooms, 200 grams of porcini, 100 grams of tiger's paw mushrooms, 100 grams of old man's head mushrooms, and 100 grams of goose liver mushrooms. Appropriate amounts of refined salt, MSG, and cooking oil.

('Production method')

1. Wash and cut chicken mushrooms, porcini, tiger's paw mushrooms and old man's head mushrooms into slices.

2. Place the wok on high heat, add oil and heat it to 60% hot, pour in various mushrooms and fry until the moisture is half dry, then remove from the pan.

3. Leave some oil in the pan, put in the goose liver mushrooms, then add in various mushrooms that are half dry, add salt and MSG, stir well, remove from the pan, and put into a bamboo tube covered with banana leaves.