How to make old-fashioned bread

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make old-fashioned bread.

1. Mix the starter ingredients evenly and place in a warm place for fermentation until the surface becomes honeycomb-like

2. Mix the fermented starter with all the ingredients except butter.

3. Knead the dough until smooth, add butter and continue kneading until fascia is formed.

4. Basic fermentation to twice the size

5. The fermented dough does not need to be relaxed, just divide it into 6 equal parts, and roll each part into a strip about 80 cm long.

6. Fold the long strip in half and hold the two ends with your right hand. Use your left hand to rotate the noodle twice.

7. Put the joint into the circle

8. Put the prepared bread dough into a container with butter

9. Finally, ferment until the mold is full.

10. Bake in the lower layer of the oven at 180 degrees for about 30 minutes. Brush a layer of melted butter immediately after taking it out of the oven.

Have you learned how to make the old-fashioned bread that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.