Sichuan Spicy Rabbit Head Recipe

Everyone knows that Sichuan people like spicy food, and very spicy food, the kind that most people cannot accept. The most famous of these is Chongqing hotpot. In addition, Sichuan has many other spicy foods, but their cooking methods are varied and different. One of them is Sichuan spicy rabbit head, which is loved by many people who like spicy food. Here I will teach you how to make Sichuan spicy rabbit head.

Ingredients

8 fresh rabbit heads, 300g scallion segments, 200g sliced ​​ginger, 150g refined salt, 500g cooking wine, appropriate amount of fresh soup, auxiliary ingredients

Excipients

5g five-spice powder, 20g cinnamon, 10g galangal, 2g cloves, 20g amomum, 5g nutmeg, 20g tsaoko, 5g fennel, 50g bay leaf, 3g licorice, 5g angelica, 2g lingcao, 3g paicao, 10g pepper, 30g rock sugar, appropriate amount of sugar color, 10g chicken essence, 5g MSG

Steps to cook spicy rabbit head

1. The method is to rinse the rabbit head first and then marinate it with spices (3-5 hours in summer and 8-12 hours in winter), turning it up and down three or four times in the middle. , then put it into clean water and boil it over high heat, remove it, rinse it with clean water, and drain the water to remove the fishy smell.

2. Then put the rabbit head into a pot with more than a dozen spices such as cinnamon, fennel, dried chili, ginger, green onion, pepper, rock sugar, etc., and cook it over low heat. Then soak it for several hours, remove it, drain the brine, and let it cool. This way, the rabbit head is extra flavorful, but the meat remains tender.

3. Place the pan on medium heat, heat it up, add red oil, heat it to 30% to 40% oil temperature, add rabbit head, stir-fry until the rabbit head spits out oil, add dried chili and Sichuan peppercorns and stir-fry until fragrant, add MSG, remove from pan, and the rabbit head is ready. If you want to make it spicy, you need to add in the spicy seasoning, mix well and let it sit to allow the spicy flavor to seep in.

Precautions

1. When eating, first hold the rabbit's head by its teeth and break the upper and lower jaws into two halves. At this point you can nibble the cheek flesh and eat the tongue, and the mandible part is basically completed.

2. The second step is to break off the back half of the maxillary bone (back of the head), eat the tender rabbit brain inside, and turn it over to eat the paradise (upper palate).

3. Finally, eat the eyeballs and eye sockets, and there is some lean meat beside the eye sockets. If you don’t like eating eyeballs, just throw them away.