Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking Japanese teriyaki chicken legs. 1. Wash and bone the chicken legs, cut the fascia from the root with scissors and cut the chicken legs apart. 2. Remove the bones carefully along the place where the flesh and bones are connected 3. The fascia on the chicken legs should be removed to prevent it from being difficult to chew and affecting the taste. 4. Use the back of a knife to gently loosen it, then use the knife to gently cut the fibers horizontally to about 1/2, but do not cut it off. Cut three or four times to prevent it from shrinking when frying. 5. Use a toothpick to poke holes in the skin of the chicken thighs to make it more flavorful. 6. Spread salt evenly on the chicken legs with your hands, add cooking wine and five-spice powder, and marinate in the refrigerator for three or four hours. 7. Make your own teriyaki sauce with soy sauce, wine and honey in a ratio of 3:3:1 8. Heat the pan, add a little oil, and fry the chicken skin side down. 9. Use a spatula to flatten the dough when frying to prevent it from shrinking. 10. After about two minutes, turn the chicken over until the skin is browned, and fry the other side for about two minutes. 11. Pour in the teriyaki sauce you just prepared and add a little water 12. Keep pouring water over the chicken legs with a spoon 13. If you find that the color is too light, add a little bit of dark soy sauce and a little bit of sugar. When the soup becomes thick, it is ready to be served. First, take out the chicken legs, cut them into pieces with a clean and sharp knife, and then pour the soup on them. There are many people in the world who love to eat Japanese teriyaki chicken legs, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life. |
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