How to make spicy lotus root slices

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make spicy lotus root slices with the editor.

1.12 Wash the lotus root, add cold water to the pot, bring to a boil over high heat, then turn to medium heat and cook for about 25 minutes until the lotus root is cooked.

2.21 Remove from the water and let it cool

3. Cut into thick slices

4. Chop the onion and garlic

5. Mix lotus root slices with chopped green onion and garlic

6. Add salt, soy sauce, sugar, balsamic vinegar and sesame oil and mix well

7. Chop the red pepper, wash and dry the peppercorns

8. Heat oil in a pan and fry the dried red pepper segments and peppercorns slowly over low heat.

9. When the aroma comes out, pour it on the mixed lotus root slices while it is still hot.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make spicy lotus root slices yourself.