Celery pork dumplings recipe

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of making celery and pork dumplings.

1.121 Wash the celery, blanch it in boiling water, cool it down and drain it

2.212 Wash the celery, blanch it in boiling water, cool it down and drain it

3. Finely chop the scallion and ginger, add 1 spoon of salt, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of thirteen spices and appropriate amount of celery juice, and mix all the ingredients evenly.

4. Chop the celery, squeeze out the water and put it into the minced meat, add peanut oil and stir evenly in one direction.

5. Knead the dough and roll it into skin. Use the dough with eggs to make dumpling skins. The skins will be chewy and not easy to break when cooked.

6. Cut into small pieces and roll into slices

7. Roll the dough into thin dumpling skins, put in the fillings and wrap them into dumplings.

8. Seal the mouth.

9. Wrap all the dumplings one by one.

10. It is very simple to cook dumplings. Bring water to a boil (add more water to prevent sticking), put the dumplings in, add cold water after it boils, boil again, add cold water again, and after it boils, uncover and continue to cook for 1 or 2 minutes until the dumplings float up.

11. When eating dumplings, dipping sauce is essential, which can be simple or complex. Just a few cloves of garlic and a little Zhejiang red vinegar

Celery and pork dumplings are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".