How to make dumplings with pork and mushroom filling

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make dumplings stuffed with pork and mushrooms!

1. Wash the mushrooms, tear them into strips, and blanch them in boiling water until soft.

2.12 Remove from the water and rinse

3.21 Squeeze the water out of the mushrooms and chop them into small pieces. I don't like to eat too fine dumpling fillings, it will leave ink marks, so I don't chop them very finely.

4.1 I thought the color was too monotonous, so I cut half a carrot and added some red dots to it, which made it look more pleasing to the eye.

5.2 Put the chopped fresh mushrooms into the bowl

6. Pour a spoonful of oil into the mixture and mix well. This is to prevent the mushrooms from releasing water.

7. Add the pork filling into the seasoning and mix well

8. Mix the meat filling with fresh mushrooms to make dumpling filling

9. Wrap the filling in the dough

10. Wrap the dumplings, cook them and eat them.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make pork and mushroom dumplings