How to make chicken

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I will introduce to you a healthy and delicious braised chicken.

1. Kill the chicken and cook it in a soup pot. Take it out and let it cool for later use.

2.1 Take 100g of white fish, remove the scales and internal organs, wash and cut into rectangular pieces for later use

3.2 Take 250g cooked chicken breast, cut into square pieces with skin

4.1 Take a large bowl (preferably an inverted bowl), place the chicken pieces neatly against the wall of the bowl (note: the skin side should be close to the wall of the bowl), then place the water chestnuts on top of the chicken, and finally place the white mullet on the top layer, add cooking wine and ginger slices (if you are afraid of fishy smell, you can also add star anise and cinnamon)

5.2 Wash and cut the water chestnuts into thick slices for later use

6. Steam in a steamer for 20 minutes.

7. The last step is to take a plate and put it upside down on the bowl of steamed chicken, then quickly flip it over, put the chicken in the bowl on the plate, and lift the bowl off.

After reading the detailed introduction to the braised chicken recipe, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.