How to make fried rice cake with black fungus and shredded pork

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of stir-fried rice cake with black fungus and shredded pork

1. Blanch the rice cake and set aside

2. Cut the pork into strips and marinate with soy sauce, cooking wine and salt. Soak the fungus and wash it.

3. Heat the oil in a pan and fry the shredded pork until it changes color. Add the black fungus and green pepper and stir-fry evenly. When the side dishes are cooked, add the rice cake and stir-fry. Add salt and soy sauce and serve.

Today I’m introducing to you the fried rice cake with black fungus and shredded pork that I’ve treasured for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.