How to make homemade cherry tomato jam

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making homemade cherry tomato jam.

1. Wash the cherry tomatoes

2. Heat in water to separate the peel

3. Take out and peel them one by one

4. Cut the particles with a knife

5. Heat a non-stick pan over low heat and add a little corn oil

6. Add the chopped cherry tomatoes and stir-fry until it becomes a paste

7. Add sugar

8. Add salt and continue to stir-fry until it becomes a thick paste.

9. Use a sieve to filter the fried jam to get a more delicate jam juice

10. Put it into a small bottle, seal it, store it in the refrigerator, and consume it as soon as possible.

After reading the specific steps of making homemade cherry tomato jam, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.