How to make breakfast pancakes

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they are ready to go. Making breakfast pancakes is that simple.

1. Required noodles, chopped green onions, black sesame seeds, and an egg

2. Sauce and chili oil! You can also buy Korean hot sauce in the supermarket, it tastes especially good when applied on it!

3. Add water to the noodles and make a batter!

4. Heat the pan, add a little oil and pour in the batter

5. Spread it on low heat, a thin layer

6. When one side is golden brown, turn it over.

7. Beat in the eggs

8. Use a spatula to spread the egg liquid

9. Before the egg liquid solidifies, sprinkle the prepared chopped green onions and black sesame seeds. Let the egg liquid wrap the chopped green onions and sesame seeds. Heat over low heat to prevent the chopped green onions from falling off when turning over.

10. After the egg liquid solidifies, turn it over, brush with sauce, and put in the fried dough sticks

11. Just roll up the fried dough sticks!

12. Here is another picture of the effect of black rice noodles. The process is the same!

On weekdays, we should pay more attention to our three meals a day. The method of making breakfast pancakes is particularly simple, but it is a favorite of many people.