How to make mushroom chicken soup

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make fresh mushroom chicken soup.

1. 500 grams of fresh mushrooms, 250 grams of chicken, 4 slices of ginger, and appropriate amount of salt.

2.1 Heat the pan and stir-fry the chicken pieces and ginger slices (I choose not to add oil).

3.2 Soak and wash the fresh mushrooms. Chop chicken into pieces.

4. Add the washed fresh mushrooms and add appropriate amount of water to cook.

5. Cover the pot, bring to a boil and then simmer for half an hour.

6. Add appropriate amount of salt to season and remove from heat.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this mushroom chicken soup without doing anything. Take action and satisfy your appetite.