How to make spicy konjac roast duck

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make spicy konjac roast duck.

1. Chop the duck into pieces about 3.5 cm square. Add salt, soy sauce, pepper, cornstarch and a little cooking wine and marinate for 10 minutes. Dice green onion and coriander.

2.1 Heat oil in a pot, add ginger slices, star anise, cinnamon, peppercorns, and dried chilies and stir-fry until fragrant. Add duck pieces, soy sauce, and Shaoxing wine and stir-fry until colored. Then pour into a casserole and add water to cover the duck. Bring to a boil over high heat, then simmer until cooked through.

3.2 Put water in a pot and bring to a boil, then add the cut konjac strips and bring to a boil, then remove from the pot and drain. To remove the alkaline taste of konjac.

4. Add konjac cubes and salt to taste, sprinkle with chopped green onions and coriander, and serve.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of spicy konjac roast duck today, everyone should quickly learn how to make it so that our family can eat healthier!