How to make baby cabbage and tofu slimming soup

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today I will provide you with an opportunity to cook. Come and learn how to make baby cabbage and tofu slimming soup!

1.1 Cut the tofu into pieces and set aside

2.2 Wash the baby cabbage, tear it into small pieces by hand, and set aside

3. Add tofu, soup powder, dates, aniseed, ginger, wolfberry, salt and thirteen spices into the pot

4. When the pot is about to boil, add the baby cabbage... you can also add some vinegar... you can also add some other seasonings (I have vinegar... just make do with it^_^)

5. When the pot is boiling and almost cooked, add the dried shrimps and two drops of sesame oil...serve out of the pot~

A good mood for the day, of course, starts with breakfast in the morning. The delicious baby cabbage and tofu slimming soup introduced to you today can put you in a good mood. I suggest you try it.