How to cook Xiangxi Bandit Duck

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the dish of Xiangxi Bandit Duck.

1. Wash the duck and cut into small pieces.

2. Wash the red pepper and ginger seeds.

3. Cut the pepper into dice and slice the ginger.

4. Marinate the chopped duck meat with soy sauce, light soy sauce, cooking wine and appropriate amount of salt for one hour.

5. Stew the marinated duck meat in an electric pressure cooker until it is 90% cooked.

6. Serve and set aside.

7. When cooked, fry them in a pan.

8. Fry until golden brown, remove from oil and set aside

9. Leave some oil in the pan, add garlic and stir-fry until fragrant, then add chili and stir-fry.

10. Add ginger slices and stir-fry until fragrant.

11. Pour in the duck pieces and stir-fry evenly. Add some water and simmer for two minutes before serving.

The world is so big and there are so many restaurants, so naturally there are many flavors of Xiangxi Bandit Duck. But no one tastes the same as the one you make yourself, so try it now.