How to make black fungus and winter melon soup

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making wood ear and winter melon soup. After reading this, you must try to make it yourself.

1. Ingredients: Auricularia auricula, winter melon

2. Pick the leaves of the wood ear vegetable and wash them.

3. Remove from the water and set aside.

4. Peel and wash the winter melon.

5. Peel and wash the winter melon.

6. Place on a chopping board and cut.

7. Place on a chopping board and cut.

8. Heat oil in a pan, add the chopped winter melon and stir-fry.

9. Heat oil in a pan, add the chopped winter melon and stir-fry.

10. Next, add some water and bring to a boil, cook until the raw parts are cooked through and soft.

11. Next, add some water and bring to a boil, cook until the raw and raw parts are cooked through and softened.

12. Then, add the washed wood ear vegetable and stir it.

13. Then, add the washed wood ear vegetable and stir it.

14. Finally, add appropriate amount of salt.

15. Finally, add appropriate amount of salt.

16. Add appropriate amount of chicken essence.

17. Add appropriate amount of chicken essence.

18. Season and serve.

19. Season and serve.

20. Dish out and put into a bowl.

After reading the editor’s introduction, I think many friends will be interested in the wood ear and winter melon soup. Are you interested and want to try making it yourself?