How to cook stinky vegetable roots with chopped chili

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the method of cooking the dish of stir-fried stinky cabbage roots with chopped chili peppers.

1. Prepare a small handful of stinky vegetable roots.

2. Remove old roots and fibrous roots, wash with clean water and set aside.

3. Cut into one-inch long pieces

4. Chop the garlic and add a small dish of chopped chili peppers.

5. Heat the pan with oil, add the chopped chili and stir-fry first.

6. Add the stinky vegetable roots and stir-fry.

7. Then add salt and chicken essence and stir well.

8. Stir-fry quickly and serve. If you stir-fry it quickly, it will be crispy; if you stir-fry it too long, it will become powdery. See what you like.

Today’s introduction to stir-fried stinky cabbage roots with chopped chili ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.