How to make stir-fried arrowhead mushrooms with garlic sprouts and celery

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-frying water chestnuts with garlic sprouts and celery.

1. All ingredients for the dish: arrowhead mushrooms, garlic sprouts, celery

2.1 Put the water chestnuts and broth or water in a cold pan, then add oil. (Note: put the water chestnuts in a cold pan, do not stir-fry in a hot pan, otherwise it will become bitter and not soft enough.) Cover and cook for 10 minutes.

3.2 Wash the arrowhead mushrooms carefully to remove the dirt and coating, cut them in half, wash the celery and garlic sprouts and cut them into inch-long pieces for later use

4. Cover and cook for 8 minutes. Use a spatula to cut the water chestnuts to see if they are cooked.

5. Add some oil and celery and garlic sprouts and fry for 3 minutes

6. Add salt and chicken essence to taste

In real life, there are not many men who can cook. But with the guide to stir-frying water chestnuts with garlic sprouts and celery, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.